The panorama from the restaurant
The panorama from the restaurant

The restaurant by night! Magic!
The restaurant by night! Magic!

The view from the restaurant
The view from the restaurant

The panorama from the restaurant
The panorama from the restaurant

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THE RESTAURANT OF THE AGRITURISMO CAMIANO PICCOLO

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The restaurant of the Camiano Piccolo farmhouse is one of the 5 best restaurants in Montefalco.

Chef Giuseppe takes care with his staff of the careful preparation of the dishes proposed in the restaurant menu.

From stringozzo with truffles to pork tenderloin during the summer to cappelletti in broth and cut veal in winter.

The restaurant is open throughout the year except in the autumn season when you rest.

There is the possibility of organizing lunches or dinners for Birthdays, Baptisms, Communions or Weddings as the outdoor panoramic terrace can also accommodate almost 100 people.

During the winter, however, organizing celebrations with many people becomes more complicated as the interior spaces of the restaurant can accommodate a maximum of 50 people.

Eating at the restaurant of the farmhouse is not only granted to guests staying but can also have the privilege of booking external customers, whom we always welcome warmly.

It is advisable, especially during the summer period, to always book well in advance, perhaps you might be lucky but do not leave the last word to chance ... In short, you see, the warning has been given!

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Chef Giuseppe and staff

Chef Giuseppe and Simona con with the champion Alex Zanardi
Chef Giuseppe and Simona con with the champion Alex Zanardi

Cooking lesson by Annamaria and Chef Giuseppe
Cooking lesson by Annamaria and Chef Giuseppe

Riccardo making Tozzetti biscuits
Riccardo making Tozzetti biscuits

Chef Giuseppe and Simona con with the champion Alex Zanardi
Chef Giuseppe and Simona con with the champion Alex Zanardi

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Our kitchen

Home made pasta
Home made pasta

Home made Tagliatelle
Home made Tagliatelle

Home made Cappellacci
Home made Cappellacci

Home made pasta
Home made pasta

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Chef Giuseppe with over 20 years of experience in Italian cuisine and in particular Umbrian cuisine, offers in his menu, dishes that require a very careful selection or a long preparation.

The products all come, without exception, from the Italian green heart: our Umbria.

The black truffle used, of extreme quality, is harvested by hand in the green lands between Trevi and Campello sul Clitunno.

The pastas on the menu are all homemade, prepared personally by the Chef and the restaurant staff.

The meats are raised on local farms chosen by the Chef in the continuous search for the best quality.

The cheeses come directly from 0 km farms located in the rural countryside of Montefalco.

Also in the wine list, the best of the best of red, white and Sagrantino di Montefalco wine is proposed .

If you want to taste Umbria in its essence from wine to truffles, you should definitely eat in our restaurant.